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Ethiopian dating in Maine

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Batha is at her best with her spiciest dishes, made with her own personal spice blends, including both dry and wet versions of traditional berbere.

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The reviewer makes every attempt to dine anonymously. You will receive an to complete the registration. Don't have a Talk profile? This profile is in addition to your subscription and website. Please check your to confirm and complete your registration. The Maine Sunday Telegram visits each restaurant once; if the first meal was unsatisfactory, the reviewer returns for a second.

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Create a commenting profile by providing an address, password and display name. He is an Internet researcher and higher education consultant. The meter-wide family-style platters of finger food prepared by his wife, co-owner and chef Akbret Batha, certainly grease the wheels of conversation in the garish but cheerful, six-table yellow dining room, especially if you happen to be visiting with someone who has never eaten Ethiopian or Eritrean food before.

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Already have one? There is something very meta about eating a lamb-and-bread stew with torn strips of yet more bread. and password to access comments.

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Browse more in Food. Forgot password? Talking, whether to ask permission to dip into the lentils or to grab the one lonely, sauce-kissed hard-boiled egg, is as much a part of the meal as the dishes themselves. Please wait for the to reload.

Plan to take your time with your meal, as service at the restaurant can be a little slow, but with just one front-of-house staffer Tsegai himself and one person in the kitchen, the pace is understandable. Subscribe. Subscribe now. While the dining room itself, sporting vivid lemon-yellow paint, plastic tablecloth covers and posters, feels a bit like a travel agency, the food is generally terrific.

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in or Subscribe See Offers. By Andrew Ross. Please subscribe or to participate in the conversation. Nearly all the stews at Red Sea are good, most especially the cabbage, potato and carrot alicha, the spicy and complex Eritrean-style haddock, the red-lentil tsebhi birsen and the tomato-based okra stew.

Only subscribers are eligible to post comments. Ratings follow this scale and take into consideration food, atmosphere, service, value and type of restaurant a casual bistro will be judged as a casual bistro, an expensive upscale restaurant as such :. Recipes Vegan Kitchen. Daily Headlines. Regardless of how you feel about melted Gruyere, she had a point.


Amazingly, using a common base for many items does not lead to the monotony or uniformity of flavors you might expect. The Maine Dish. Perhaps because, after two years helming Red Sea, he understood better than we did that we would continue to chat and nibble away at what remained on the platters in front of us — especially the injera, which soaked up more sauce and got better and better with every passing minute. The result is rich, with a strong acidity from the tomato, and wonderfully messy, so be sure to have an extra few strips of injera waiting — this is not first-date fare.

Bonus: injera is gluten-free.

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Vegetarian Sampler at the Red Sea restaurant in Portland. You do what comes naturally — you talk.

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